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How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms
طباعة

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
وجبة الطبق الرئيسي
مطبخ صينى
الكلمة الرئيسية بطاطس مهروسة
مدة الإعداد 20 دقائق
مدة الطبخ 22 دقائق
الحصص 2

معدات

  • Normal Kitchware

المقادير

Main Ingredients

  • 150 ز Basic mashed potatoes
  • 150 ز Seafood mushrooms
  • 20 ز Green garlic
  • 20 ز Red peper
  • 20 ز Green peper

مكونات

  • Thai chicken sauce
  • Soy sauce
  • Chicken powder
  • Cornstarch

الخطوات

  • Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
  • n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
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