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How to Make Potato Toast

Potato Toast

Potato Toast

Potato Toast
طباعة

Potato Toast

"This isn't something a homemaker can whip up easily because making this toast takes a long time. The slow baking process is enough to make the whole family impatiently hungry. But that's how gourmet food is—it really does require some time and effort."
وجبة إفطار, الطبق الرئيسي
مطبخ أمريكي, صينى, ايطالي, Mexican
الكلمة الرئيسية بطاطس مهروسة
مدة الإعداد 30 دقائق
مدة الطبخ 50 دقائق
الحصص 4

معدات

  • Oven

المقادير

Main Ingredients

  • 200 ز Basic mashed potatoes
  • 200 ز Bread flour
  • 500 ز Milk
  • 50 ز Eggs

مكونات

  • ملح
  • Yeast

الخطوات

  • Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, place it into a toast mold, and let it rise again.
  • Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 40 دقائق.
  • Remove from the oven and let it cool slightly before taking the toast out of the mold.
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