Red Date and Osmanthus Mashed Potatoes
"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."—Shen Zhiyan (Song Dynasty)
Equipment
- Normal Kitchenware
Ingredientes
Main Ingredients
- 120 gramo Mashed potatoes
- 20 gramo Red dates
- 40 gramo Osmanthus jam
Additional Ingredients
- 20 gramo Rock sugar
Elaboración paso a paso
- Prepare mashed potatoes by mixing hojuelas de papa with a little milk and salt, then adding warm water.
- Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.