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How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms
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Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
Plato Main Course
Cocina Chinese
Tiempo de preparación 20 minutos
Tiempo de cocción 22 minutos
Raciones 2

Equipment

  • Normal Kitchware

Ingredientes

Main Ingredients

  • 150 gramo Basic mashed potatoes
  • 150 gramo Seafood mushrooms
  • 20 gramo Green garlic
  • 20 gramo Red peper
  • 20 gramo Green peper

Ingredientes

  • Thai chicken sauce
  • Soy sauce
  • Chicken powder
  • Cornstarch

Elaboración paso a paso

  • Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
  • n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
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