Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Plato Breakfast, Dessert, Salad, Side Dish
Cocina American, French, Italian
Keyword manteca, Mashed potatoes, milk
Tiempo de preparación 5 minutos minutos
Tiempo de cocción 5 minutos minutos
Autor martín
Equipment
- 1 White square deep salad bowl
Ingredientes
- 500 gramo Milk
- 100 gramo Mashed potato powder
- 50 gramo Butter
Elaboración paso a paso
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, y mezclar bien