Pan-Seared Salmon with Asparagus and Mashed Potatoes

How to Cook Mashed Potatoes and Pan-Seared Salmon with Asparagus

Pan-Seared Salmon with Asparagus and Mashed Potatoes

Mashed Potatoes and Pan-Seared Salmon with Asparagus

مارتین
"The encounter between salmon and asparagus is sure to spark many delightful flavors, much like when people meet each other at the right time and place, creating marvelous scenarios and triggering those things called "pheromones." The sour lemon juice, spicy white pepper, and sweet butter are all rushing to join the romantic rendezvous!"
Prep Time 30 دقایق
Cook Time 20 دقایق
Course Main Course, Side Dish
Cuisine Japanese

Equipment

  • Normal Kitchenware

Ingredients
  

Main Ingredients

Ingredients

  • Slat
  • White pepper
  • Lemon juice
  • Lemon wedges
  • Buter
  • Wheat Flour

Instructions
 

  • Marinate the salmon with salt, pepper, and half of the lemon juice for seasoning.
  • Cook the asparagus until tender, then mix it into the mashed potatoes. Make lemon butter with lemon juice and butter.
  • Serve with lemon wedges and drizzle with lemon butter.
Keyword Mashed potatoes

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