Red Date and Osmanthus Mashed Potatoes

How to Cook Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."
—Shen Zhiyan (Song Dynasty)
Prep Time 30 دقایق
Cook Time 20 دقایق
Course Main Course
Cuisine Chinese

Equipment

  • Normal Kitchenware

Ingredients
  

Main Ingredients

Additional Ingredients

  • 20 g Rock sugar

Instructions
 

  • Prepare mashed potatoes by mixing تکه های سیب زمینی with a little milk and salt, then adding warm water.
  • Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.
Keyword Mashed potatoes

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