Beef and Potato Gratin

How to make Beef and Potato Gratin

Beef and Potato Gratin

Beef and Potato Gratin

مارتین
"The carefully layered design always evokes thoughts of the accumulation of years, reminding us to cherish what we have now and be grateful for the beauty of life. While eating, it's about savoring food, but it's also about tasting life, while brewing up something wonderful."
Prep Time 30 دقایق
Cook Time 20 دقایق
Course Main Course
Cuisine Chinese
Servings 2

Equipment

  • Normal Kitchenware

Ingredients
  

Main Ingredients

Ingredients

  • Parmesan cheese powder
  • Breadcrumbs

Instructions
 

  • In a bowl, layer the heated beef sauce followed by a layer of mashed potatoes with butter and milk, repeating this sequence for a total of three layers.
  • Sprinkle breadcrumbs and Parmesan cheese powder on top.
  • Bake in the oven at 180 degrees Celsius for 25 minutes or until the surface turns golden brown.
  • Carefully remove and place on a platter, garnish with chopped parsley.
Keyword Mashed potatoes

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