Vegetable Potato Tower
"More and more delicacies require multiple processes to make, and what we enjoy most is the chef's unique craftsmanship. It's not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds."
Equipment
- Normal Kitchenware
Ingredients
Main Ingredients
- 100 g Buttermilk mashed potatoes
- 50 g Carrot
- 50 g Green peas
Ingredients
- Egg mixture
- Plain pastry shell
Instructions
- Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
- Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.