Potato Pancakes
"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Servings 4
Equipment
- Normal Kitchenware
Ingredients
Main Ingredients
- 50 g Potato flakes
- 50 g Flour
- 50 g Eggs
- 500 g Milk
Ingredients
- Baking soda
- Chili sauce
Instructions
- Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
- Gradually add the mixed flour into the milk and egg mixture while stirring.
- Fry the batter in a pan to make thin pancakes, serve with chili sauce.