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How to Cook Potato Pancakes

Potato Pancakes

Potato Pancakes

Potato Pancakes
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Potato Pancakes

"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • Normal Kitchenware

Ingredients

Main Ingredients

Ingredients

  • Baking soda
  • Chili sauce

Instructions

  • Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
  • Gradually add the mixed flour into the milk and egg mixture while stirring.
  • Fry the batter in a pan to make thin pancakes, serve with chili sauce.
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