Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad
"On a weekend evening, when your taste buds meet delicious food, even without wine paired with a movie, falling in love can be just as easy. What's not easy is deciding—do you choose the seared, tender pork chop or the aromatic salad? These sweet companions of love on those nights—what will you eat? Or rather, what will you eat?"
Servings 1
Equipment
- Normal Kitchenware
Ingredients
Main Ingredients
- 150 g Pork chop
- 150 g Buttermilk mashed potatoes
- 50 g Shredded purple cabbage
- 50 g Shredded cabbage
Ingredients
- Salt
- Pepper powder
- Flour
- Egg
- Breadcrumbs
- Vegetable oil
- Salad dressing
Instructions
- Season the pork chop with salt, pepper, coat with flour, dip in beaten egg, then coat with breadcrumbs, and pan-sear until golden brown.
- Mix the two kinds of shredded vegetables with salad dressing, serve with mashed potatoes.