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How to make Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad
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Pan-Seared Pork Chop with Mashed Potatoes and Vegetable Salad

"On a weekend evening, when your taste buds meet delicious food, even without wine paired with a movie, falling in love can be just as easy. What's not easy is deciding—do you choose the seared, tender pork chop or the aromatic salad? These sweet companions of love on those nights—what will you eat? Or rather, what will you eat?"
Course Main Course
Cuisine Chinese
Prep Time 30 minutes
Cook Time 20 minutes
Servings 1

Equipment

  • Normal Kitchenware

Ingredients

Main Ingredients

Ingredients

  • Salt
  • Pepper powder
  • Flour
  • Egg
  • Breadcrumbs
  • Vegetable oil
  • Salad dressing

Instructions

  • Season the pork chop with salt, pepper, coat with flour, dip in beaten egg, then coat with breadcrumbs, and pan-sear until golden brown.
  • Mix the two kinds of shredded vegetables with salad dressing, serve with mashed potatoes.
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