Vegetable Potato Tower
"More and more delicacies require multiple processes to make, and what we enjoy most is the chef's unique craftsmanship. It's not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds."
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 2
Author martin
Equipment
- Normal Kitchenware
Ingredients
Main Ingredients
- 100 g Buttermilk mashed potatoes
- 50 g Carrot
- 50 g Green peas
Ingredients
- Egg mixture
- Plain pastry shell
Instructions
- Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
- Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.