Blog sui fiocchi di patate e sul purè di patate aromatizzato

Fiocchi di patate, although long considered an important food additive and ingredient used to adjust the overall taste and appearance of food, actually have substantial nutritional value, which we often overlook. In 2015, China began a strategy to make potatoes a staple food, meaning potatoes would become a main part of the diet for 1.4 billion […]

Potato flakes are the final product obtained after processing fresh potatoes through a series of steps including cleaning, peeling, steaming, schiacciamento, and drying. Essentially, potato flakes can be considered a type of dehydrated potato product. They appear as small snowflake-like flakes, mainly in white and yellow varieties, and there are also purple potato flakes processed

Mashed potatoes are a popular and beloved dish that people often make at home by steaming and mashing potatoes. And there are easier ways to do it, you can also make delicious mashed potatoes using potato flakes or mashed potato powder by simply mixing them with hot water or hot milk. Many people asked me

Fiocchi di patate, come prodotto cruciale per la lavorazione profonda delle patate, sono riconosciuti a livello mondiale come un alimento nutrizionale sano. Utilizzato principalmente come materia prima nella produzione di cibi pronti a base di patate, i fiocchi di patate servono come base per la lavorazione profonda di vari altri alimenti. Trova ampie applicazioni nei processi di produzione di cibi pronti, cibi surgelati,

Potato flakes are products obtained by dehydration and drying, resulting in flaky or fine powdery substances. They are collectively referred to as potato whole powder. During the production process, the integrity of potato cells is preserved, retaining the natural flavor of potatoes. What are Potato Flakes? Potato flakes are a type of cooked and dehydrated

Potato flakes production has stringent requirements for raw materials. Vengono scelte varietà specifiche di patate, e criteri come la dimensione e il contenuto di sostanza secca sono regolamentati. Not all potatoes available in supermarkets are suitable for potato flakes production. Le patate utilizzate per questo scopo sono chiamate patate da lavorazione, distinti da quelli utilizzati per la cucina domestica, known

Potato Flakes National Standard 2024 The standard for the Grain Industry of the People’s Republic of China LS/T 3321-2023 Issued on November 14, 2023, for potato flakes To be Implemented on May 14, 2024 Introduction This document is drafted under the provisions of GB/T 1.1-2020 “Guidelines for Standardization Part 1: Structure and Drafting of Standards.”

Potato flakes and potato starch are both important food additives and snack food ingredients. Tuttavia, many people are confused about the difference between the two. As a professional potato processing company in China, I will explain the main differences between the two in detail. 1. Difference in Properties potato flakes are made from whole potatoes,

Introduction China is one of the world’s largest potato flakes and mashed potato producers, e la sua industria di trasformazione delle patate sta vivendo una rapida crescita. Questo settore svolge un ruolo cruciale nel garantire la sicurezza alimentare, creare opportunità economiche, e riducendo al minimo gli sprechi alimentari. Ecco uno sguardo più da vicino alla parte superiore 10 produttore di fiocchi di patate in Cina, highlighting their