Grilled lamb chops with rosemary mashed potatoes and lamb soup
"Two people walking together, whether for a short or long time, there are always many beautiful moments. It's in those moments that you know you have loved or been loved, and you have savored the happiness in love." This is what Zhang Xiaoxian said, more accurately, if the banquet of love is seasoned with unique fragrance and carefully prepared, after tasting it, one will always remember it, even if it's just for a moment.
Preparazione 30 minuti min
Cottura 20 minuti min
Portata Minestra
Cucina cinese, French
Porzioni 2 People
Attrezzatura
- Stoviglie normali
- Grill Oven
Ingredienti
- 300 G Lamb chops
- 150 G Buttermilk mashed potatoes
- 100 G Broccoli
- Salt
- Pepe nero tritato
- Vegetable oil
- Lamb sauce
- Rosemary
Istruzioni
- The lamb chops are marinated with salt and crushed black pepper for flavor, and grilled to the desired doneness.
- After boiling the broccoli, stir-fry it with vegetable oil, and season with salt and pepper.
- Serve with mashed potatoes, pour lamb sauce over, and garnish with fresh rosemary sprigs.
Parola chiave Purè di patate, Fiocchi Di Patate