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Come cucinare la zuppa di patate al cipollotto

Spring Onion Potato Soup

Spring Onion Potato Soup

Spring Onion Potato Soup
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Spring Onion Potato Soup

"Soup is irresistible because of its nutrition and deliciousness. When spring onions and crispy croutons float on top of the creamy potato soup, who can resist this temptation? A hint of fragrance, a warmth, it's like a scene from an advertisement. Remember to wipe your mouth clean after finishing."
Portata Minestra
Cucina American, cinese, French, Mexican
Parola chiave Purè di patate
Preparazione 20 minuti
Cottura 20 minuti
Porzioni 1

Attrezzatura

  • Stoviglie normali

Ingredienti

Ingredienti principali

  • 150 G Basic mashed potatoes
  • 300 G Water
  • 100 G Light cream

ingredienti

  • Spring onions
  • Croutons

Istruzioni

  • Bring water to a boil, add basic mashed potatoes and mix well, season when it boils, add cream, and immediately turn off the heat.
  • Strain through a fine sieve and ladle into soup bowls.
  • Drizzle with a spoonful of light cream, sprinkle with spring onions and crispy croutons.
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