Thai Sauce Potato Sticks with Seafood Mushrooms
Very easy to cook and taste nice
Attrezzatura
- Normal Kitchware
Ingredienti
Ingredienti principali
- 150 G Di base purè di patate
- 150 G Seafood mushrooms
- 20 G Green garlic
- 20 G Red peper
- 20 G Green peper
ingredienti
- Thai chicken sauce
- Soy sauce
- Chicken powder
- Cornstarch
Istruzioni
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, mettere da parte.
- n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.