Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Portata Breakfast, Dessert, Salad, Side Dish
Cucina American, French, Italiano
Parola chiave burro, Purè di patate, milk
Preparazione 5 minuti minuti
Cottura 5 minuti minuti
Chef Martino
Attrezzatura
- 1 White square deep salad bowl
Ingredienti
- 500 G Milk
- 100 G Mashed potato powder
- 50 G Butter
Istruzioni
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, and mix well