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How to Make Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls
Stampa

Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Portata Portata principale
Cucina American, cinese
Parola chiave Purè di patate
Preparazione 20 minuti
Cottura 30 minuti
Porzioni 4
Chef Martino

Attrezzatura

  • Oven

Ingredienti

Ingredienti principali

  • 100 G Basic mashed potatoes
  • 200 G Bread flour
  • 300 G Milk
  • 50 G Eggs

ingredienti

  • Salt
  • Yeast

Istruzioni

  • Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  • Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.
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