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Potato Flakes vs Potato Flour | What Are The Differences and Uses

Fiocchi Di Patate vs Potato Flour, many people are familiar with both of them, which are different types of dehydrated products made from fresh potatoes, but many wonder what the differences are between them. Let’s explore their differences in different aspects here.

The Basic Differences Between Potato Flakes and Potato Flour

Appearance

As the names suggest, potato flour is a powdery product made from potatoes with excellent particles and higher density. On the other hand, potato flakes are snowflake-like with very low density.

There is also a type of potato flakes that have been ground and sifted, known as milled potato flakes. These milled potato flakes look very similar to potato flour but are still considered potato flakes. Milled potato flakes are primarily used for making seasoned purè powders and as an additive in traditional Chinese staple foods.

potato flour

Raw Materials

The production of potato flakes requires higher-quality raw materials, including specific potato varieties, size, moisture content, and freshness. Potato flour has relatively lower requirements for raw materials compared to potato flakes, though it requires higher quality raw materials than those used for producing potato starch.

Related article: Fiocchi Di Patate | Quali varietà di patate vengono utilizzate per la produzione?

Production Process

The Differences Between the Uses and Characteristics

The Differences in Applications

To make their differences clearer, we need to elaborate further and explain each of them in more detail.

Features of Potato Flakes

Features of Potato flour

The End

These are my understandings and summaries of potato flakes vs potato flour. It is also worth mentioning potato starch, which is another common food ingredient. For a comparison of potato starch and potato flakes, you can read my other article: Potato Flakes vs Potato Starch.

If you have any questions or suggestions for improvement, please contact me.

Martin

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