ポテトフレークとフレーバーマッシュポテトのブログ

Why are Most Chinese Potato Flakes Manufacturers Using European Equipment? In China, the 42°N latitude region in the north is the main potato-producing area, providing a stable supply of raw materials for potato flakes processing. Many factories have been producing potato flakes for about 20 年, starting with equipment imported from Europe because Chinese manufacturers […]

Potato flakes do not contain gluten, this is because gluten is a group of proteins in wheat, and potato flakes are a kind of dehydrated potato product. They do not contain the same protein components as gluten, so they do not contain gluten. したがって, even if you are allergic to gluten, you can use potato

Many of us have probably tried making mashed potatoes using potato flakes, as it’s a quicker and more convenient way. しかし, many prefer to make it at home using fresh potatoes. In fact, whether you use fresh potatoes to make mashed potatoes or produce potato flakes, the choice of potatoes is a crucial step. This

Potato flakes might sound unfamiliar to many people, but if you know this product, you must understand that potato flakes are produced by dehydrating fresh potatoes through industrial methods. For home use, you can use potato flakes to make mashed potatoes, and as ingredients in baking bread and pastries. したがって, knowing how to prepare potato

Potato flakes are a common food ingredient, used not only to make mashed potatoes but also by many food processing companies and bakeries to develop and produce various food products. If you are looking to purchase bulk potato flakes for your own products, here are some tips on selecting the right product. Suitable Manufacturer for

There are many ways to make mashed potatoes, and using potato flakes is one of the most convenient methods. Using Potato Flakes to Make Mashed Potatoes Generally, you only need 50 grams of potato flakes and 200 grams of hot water or hot milk. Pour the hot water or hot milk into the potato flakes,

Generally speaking, potato flakes are a dehydrated potato product produced according to the industry standard SB/T10752-2012. The final product has a moisture content below 8%. This low moisture content gives potato flakes a very long shelf life, so in most cases, they are not prone to spoilage if stored properly. しかし, I suggest that everyone

Potato Flakes vs Potato Flour, many people are familiar with both of them, which are different types of dehydrated products made from fresh potatoes, but many wonder what the differences are between them. Let’s explore their differences in different aspects here. The Basic Differences Between Potato Flakes and Potato Flour Appearance As the names suggest,

ポテトフレーク, although long considered an important food additive and ingredient used to adjust the overall taste and appearance of food, actually have substantial nutritional value, which we often overlook. In 2015, China began a strategy to make potatoes a staple food, meaning potatoes would become a main part of the diet for 1.4 billion

Potato flakes are the final product obtained after processing fresh potatoes through a series of steps including cleaning, ピーリング, steaming, マッシング, and drying. Essentially, potato flakes can be considered a type of dehydrated potato product. They appear as small snowflake-like flakes, mainly in white and yellow varieties, and there are also purple potato flakes processed