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How to Cook Mashed Potatoes and Pan-Seared Salmon with Asparagus

Pan-Seared Salmon with Asparagus and Mashed Potatoes

Pan-Seared Salmon with Asparagus and Mashed Potatoes

Pan-Seared Salmon with Asparagus and Mashed Potatoes
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Mashed Potatoes and Pan-Seared Salmon with Asparagus

"The encounter between salmon and asparagus is sure to spark many delightful flavors, much like when people meet each other at the right time and place, creating marvelous scenarios and triggering those things called "pheromones." The sour lemon juice, spicy white pepper, and sweet butter are all rushing to join the romantic rendezvous!"
コース メインコース, Side Dish
料理 Japanese
キーワード マッシュポテト
準備時間 30
調理時間 20
Author マーティン

装置

  • 通常のキッチン用品

材料

主要成分

  • 180 g Salmon fillet
  • 150 g Buttermilk mashed potato
  • 100 g Asparagus

材料

  • Slat
  • White pepper
  • Lemon juice
  • Lemon wedges
  • Buter
  • Wheat Flour

説明書

  • Marinate the salmon with salt, pepper, and half of the lemon juice for seasoning.
  • Cook the asparagus until tender, then mix it into the mashed potatoes. Make lemon butter with lemon juice and butter.
  • Serve with lemon wedges and drizzle with lemon butter.
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