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![Shrimp Potato Balls](https://www.potatoesflakes.com/wp-content/uploads/2024/05/2-7-300x300.jpg)
Shrimp Potato Balls
"Put on some relaxing music, and you don't need to dress too formally; you can enjoy this dish. I suggest eating it with your hands because when it smells so good, you can even lick your fingers. After finishing, you'll realize that the taste is truly unforgettable."
準備時間 20 分 分
調理時間 20 分 分
コース メインコース
料理 American, 中国語, Italian, Mexican
Servings 2
装置
- 通常のキッチン用品
材料
主要成分
- 150 g Basic マッシュポテト
- 150 g 31-40 tail-off peeled shrimp meat
材料
- Flour
- 1 Egg
- Breadcrumbs
- Thai sweet chili sauce
説明書
- Wrap the shrimp meat with basic mashed potatoes, leaving the shrimp tail outside. Coat each ball with flour, eggs, and breadcrumbs.
- Deep fry in oil at 180 degrees Celsius until golden brown and cooked through.
- Serve on a plate with Thai sweet chili sauce.
キーワード マッシュポテト