Sour and Spicy Potato Noodles
"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“Yang Wanli
準備時間 20 分 分
調理時間 30 分 分
Servings 2
装置
- 通常のキッチン用品
材料
主要成分
- 150 g Original mashed potato
- 100 g Eggs
- 50 g 小麦粉
- 50 g green and red chili peppers
材料
- A little cucumber, garlic, and cilantro
- 塩
- Soy sauce
- Vinegar
- Sugar
- Chicken powder
- Chili oil
説明書
- Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
- Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
- Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.