Thai Sauce Potato Sticks with Seafood Mushrooms

How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
준비 시간 20
요리 시간 22
강의 주 코스
요리 중국인
서빙 2

장비

  • Normal Kitchware

재료
  

주요 성분

  • 150 g 기초적인 으깬 감자
  • 150 g Seafood mushrooms
  • 20 g Green garlic
  • 20 g Red peper
  • 20 g Green peper

재료

  • Thai chicken sauce
  • Soy sauce
  • Chicken powder
  • Cornstarch

지침
 

  • Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
  • n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
예어 으깬 감자

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