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How to Cook Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms

Thai Sauce Potato Sticks with Seafood Mushrooms
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Thai Sauce Potato Sticks with Seafood Mushrooms

Very easy to cook and taste nice
Course Main Course
Cuisine Chinese
Prep Time 20 minutes
Cook Time 22 minutes
Servings 2

Equipment

  • Normal Kitchware

재료

Main Ingredients

  • 150 g Basic mashed potatoes
  • 150 g Seafood mushrooms
  • 20 g Green garlic
  • 20 g Red peper
  • 20 g Green peper

재료

  • Thai chicken sauce
  • Soy sauce
  • Chicken powder
  • Cornstarch

지침

  • Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, set aside.
  • n a pan, add base oil, Thai chicken sauce, minced garlic, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.
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