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How to Make Potato and Salted Pork Cakes

Potato and Salted Pork Cakes

Potato and Salted Pork Cakes

Potato and Salted Pork Cakes
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Potato and Salted Pork Cakes

"You can taste the flavors your family used to cook with. Besides being surprised, we'll all eat more than we should. This dish should give you that feeling. In the familiar taste, we unknowingly end up eating a lot."
Course Main Course
Cuisine American, Chinese, Mexican
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • Normal Kitchenware

재료

Main Ingredients

  • 150 g Basic mashed potatoes
  • 50 g Salted pork

재료

지침

  • Chop the salted pork into small cubes and fry them in a pan until cooked, draining excess oil.
  • Mix the basic mashed potatoes with the cooked salted pork and chopped parsley, shape into cakes.
  • Coat with potato flakes and fry in a pan until golden brown.
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