Potato Soft Rolls
"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Servings 4
Equipment
- Oven
재료
Main Ingredients
- 100 g Basic mashed potatoes
- 200 g Bread flour
- 300 g Milk
- 50 g Eggs
재료
- 소금
- Yeast
지침
- Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
- Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.