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How to Make Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls

Potato Soft Rolls
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Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Course Main Course
Cuisine American, Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4
Author 남자 이름

Equipment

  • Oven

재료

Main Ingredients

  • 100 g Basic mashed potatoes
  • 200 g Bread flour
  • 300 g Milk
  • 50 g Eggs

재료

  • 소금
  • Yeast

지침

  • Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  • Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.
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