Sour and Spicy Potato Noodles
"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“Yang Wanli
장비
- Normal Kitchenware
재료
주요 성분
- 150 g 원래의 으깬 감자
- 100 g 계란
- 50 g 밀가루
- 50 g green and red chili peppers
재료
- A little cucumber, garlic, and cilantro
- 소금
- Soy sauce
- Vinegar
- Sugar
- Chicken powder
- Chili oil
지침
- Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
- Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
- Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.