Serpihan kentang, although long considered an important food additive and ingredient used to adjust the overall taste and appearance of food, actually have substantial nutritional value, which we often overlook. In 2015, China began a strategy to make potatoes a staple food, meaning potatoes would become a main part of the diet for 1.4 billion […]
Potato flakes are the final product obtained after processing fresh potatoes through a series of steps including cleaning, peeling, steaming, mashing, and drying. Essentially, potato flakes can be considered a type of dehydrated potato product. They appear as small snowflake-like flakes, mainly in white and yellow varieties, and there are also purple potato flakes processed
Mashed potatoes are a popular and beloved dish that people often make at home by steaming and mashing potatoes. And there are easier ways to do it, you can also make delicious mashed potatoes using potato flakes or mashed potato powder by simply mixing them with hot water or hot milk. Many people asked me
Potato Flakes vs Mashed Potato Powder | Differences and How to Choose Read More »
Serpihan kentang, as a crucial potato deep-processing product, are globally recognized as a wholesome nutritional food. Primarily used as raw material in the production of potato convenience foods, potato flakes serve as a foundation for the deep processing of various other foods. It finds extensive applications in the manufacturing processes of convenience foods, frozen foods,
Why Use Potato Flakes? What are the Applications? Read More »
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