Grilled lamb chops with rosemary mashed potatoes and lamb soup
"Two people walking together, whether for a short or long time, there are always many beautiful moments. It's in those moments that you know you have loved or been loved, and you have savored the happiness in love." This is what Zhang Xiaoxian said, more accurately, if the banquet of love is seasoned with unique fragrance and carefully prepared, after tasting it, one will always remember it, even if it's just for a moment.
Equipment
- Normal Kitchenware
- Grill Oven
bahan-bahan
- 300 g Lamb chops
- 150 g Buttermilk mashed potatoes
- 100 g Broccoli
- garam
- Crushed black pepper
- Vegetable oil
- Lamb sauce
- Rosemary
Arahan
- The lamb chops are marinated with salt and crushed black pepper for flavor, and grilled to the desired doneness.
- After boiling the broccoli, stir-fry it with vegetable oil, and season with salt and pepper.
- Serve with mashed potatoes, pour lamb sauce over, and garnish with fresh rosemary sprigs.