Pan-seared steak served with mashed potatoes and herb-infused mushrooms
"Carefully crafted, tastefully chosen. It's hard for anyone to resist the temptation of exquisite food when enticed by both its appearance and flavor. A hint of red wine adds to the allure. With good company, one can easily get lost in sweet dreams, lingering in slumber, knowing that kentang lenyek won't add to the waistline. After a satisfying meal, you can indulge in a beauty sleep."
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 200g g Steak
- 150 g Butter milk mashed potato
- 150 g White mushrooms
bahan-bahan
- garam
- White pepper
- Beef jus
- Vegetable oil
- Chopped herbs
Arahan
- Season the steak with salt and pepper, pan-sear until desired doneness.
- Sauté the white mushrooms in oil until golden, season with herbs.
- Serve with mashed potatoes and drizzle with beef jus.