Potato Gnocchi with Seafood Stir-fry
"Western cuisine is like this, allowing you to experience unexpected combinations, yet undeniably it's the best journey for your taste buds. The essence of traveling lies in never knowing where the next stop will be or what scenery you'll encounter. Similarly, with food, you'll always find unexpected flavors during delightful times. This time, does it count?"
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 150 g Basic kentang lenyek
- 50 g Shrimp
- 50 g Scallops
- 50 g Mussels
- 50 g Cherry tomatoes
bahan-bahan
- Flour
- Tomato sauce
- Olive oil
- Crushed black pepper
- Chopped onion
Arahan
- Mix basic mashed potatoes with flour, press into 1 cm thick slices, and cut into cubes.
- Use a fork to create patterns on the cubes, boil them in water until they float, then remove and let them cool. Cook the shrimp, scallops, and mussels, set aside.
- Stir-fry chopped onions in olive oil until fragrant, add the blanched seafood and cherry tomatoes, pour in the cooked potato gnocchi, add tomato sauce, and stir-fry evenly.
- Season with salt and black pepper.