Red Braised Potato Balls with Beef
"In the frosty remnants, vegetables are subtly sweet,As spring nears, the tender shoots are unblemished.Gathered and brought back, ready to be cooked,A mere half spoon of salt and cheese, no need to add more."—Su Shi
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 120 g Kentang lecek
- 150 g Beef brisket
- 50 g Each of tomato, carrot, celery, onion, and green bell pepper
Additional Ingredients
- Tomato ketchup
- Light soy sauce
- White sugar
- Chicken bouillon
- garam
Arahan
- Mix mashed potatoes with egg white and flour to form balls. Boil them in water until cooked, then set aside.
- Blanch the beef brisket in water. In a pot, heat some oil, add tomato ketchup and stir-fry until fragrant. Add the beef brisket and stir-fry briefly. Season with broth.
- When the beef is halfway cooked, add tomato, carrot, celery, onion, and green bell pepper. When they are about 80% cooked, add the potato balls and cook until done.