Red Date and Osmanthus Mashed Potatoes
"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."—Shen Zhiyan (Song Dynasty)
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 120 g Mashed potatoes
- 20 g Red dates
- 40 g Osmanthus jam
Additional Ingredients
- 20 g Rock sugar
Arahan
- Prepare mashed potatoes by mixing kepingan kentang with a little milk and salt, then adding warm water.
- Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.