Spring Onion Potato Soup
"Soup is irresistible because of its nutrition and deliciousness. When spring onions and crispy croutons float on top of the creamy potato soup, who can resist this temptation? A hint of fragrance, a warmth, it's like a scene from an advertisement. Remember to wipe your mouth clean after finishing."
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 150 g Basic kentang lenyek
- 300 g Water
- 100 g Light cream
bahan-bahan
- Spring onions
- Croutons
Arahan
- Bring water to a boil, add basic mashed potatoes and mix well, season when it boils, add cream, and immediately turn off the heat.
- Strain through a fine sieve and ladle into soup bowls.
- Drizzle with a spoonful of light cream, sprinkle with spring onions and crispy croutons.