Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Course Breakfast, Dessert, Salad, Side Dish
Cuisine American, French, Italian
Keyword mentega, Mashed potatoes, milk
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Author martin
Equipment
- 1 White square deep salad bowl
bahan-bahan
- 500 g Milk
- 100 g Mashed potato powder
- 50 g Butter
Arahan
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, and mix well