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How to Make Mashed Potatoes With Potato Flakes? What Else?

how to make mashed potatoes with potato flakes

There are many ways to make kentang lenyek, and using kepingan kentang is one of the most convenient methods.

Using Potato Flakes to Make Mashed Potatoes

Generally, you only need 50 grams of potato flakes and 200 grams of hot water or hot milk. Pour the hot water or hot milk into the potato flakes, let it sit for 20 seconds, and then gently stir to get a fresh serving of plain mashed potatoes.

If you like, you can add ingredients like butter, cheese, chocolate, sayur-sayuran, strawberries, or blueberries to the plain mashed potatoes, then you will create unique flavored mashed potatoes.

You can enjoy a delicious serving of mashed potatoes as a breakfast or lunch supplement. For dinner, it paired with steak is one of your best choices.

Selain itu, there are other methods to make it.

Main Methods for Making Mashed Potatoes

  1. Serpihan Kentang Our potato flakes are made from the Atlantic variety of potatoes. The product is pure white with almost no specks or black spots. The production includes a series of steps, including washing, peeling, steaming, mashing, and drying to produce the final product.
  2. Flavored Mashed Potato Flavored mashed potatoes are made by evenly mixing the required seasoning powders with milled potato flakes using a centrifugal mixer. This method ensures that the seasoning is evenly distributed throughout the milled potato flakes.
  3. Potato Granules Unlike potato flakes, potato granules are processed using a different production technique. The main difference lies in the dehydration method; potato granules are obtained through spray-drying. The granules are smaller and finer, providing a relatively better texture.
  4. Homemade You can make mashed potatoes by peeling and boiling fresh potatoes, and then mashing them.

Pros and Cons of These Methods

Serpihan Kentang

Advantages:

Disadvantages:

Serbuk Kentang Tumbuk

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Disadvantages:

Fresh Potatoes (Homemade)

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Disadvantages:

Potato Granules

Advantages:

Disadvantages:

How Do the Manufacturers make Mashed Potato Powder

There are two common methods for making serbuk kentang tumbuk:

1. Flavored Milled Potato Flakes

You’ll find it challenging to buy potato flakes in supermarkets because we consider them to be a raw material for making mashed potatoes, targeting a different customer base.

Potato flakes manufacturers typically cater to composite chip factories, bakery clients, french fry factories, and mashed potato powder factories, among others. Therefore, we do not market potato flakes directly to supermarkets or stores.

2. Potato Granules

Potato granules products are abundant in supermarkets, with brands like Idaho, Magic, and Bob’s Red Mill, each with their unique characteristics. Jadi, you can choose based on your preferences.

Frozen Mashed Potato

It is the product you might frequently see in supermarkets is frozen mashed potatoes. The supermarkets store it in the freezers as “ready to eat” food. The production process for these mashed potatoes is similar to that of potato flakes and potato granules but without the drying process. But they usually come at a higher price.

How to Buy Potato Flakes

We are a potato flakes manufacturer based in China, and you can purchase from us. Our products include bulk potato flakes, potato granules, and custom small packages.

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