Mashed potatoes Base
A food that can bring you a colorful journey of falling petals, reminiscent of the primordial beauty of carefree joy. When the aroma permeates your nostrils, you realize that this flavor is unique, irreplaceable, exuding the clean scent of hometown and childhood.
Course Breakfast, Main Course, Salad, Side Dish, Snack
Cuisine American, Chinese, French, Italian
Keyword Mashed potatoes
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Equipment
- Normal Kitchenware
bahan-bahan
- 100 g Serpihan kentang
- 500 g Hot water
Arahan
- Heat the water in a pot until boiling. Gradually pour in the potato starch while stirring continuously. Turn off the heat and stir until well combined.