Potato Cheese Sticks
"Does this dish remind you of the creamy ice cream sticks you had as a child? Though the taste from your memory seems to have a hint of resemblance, what you're experiencing now is the authentic Western cuisine – the melting cheese, the soft and tasty kentang lenyek. Add in a worthy newspaper to read, and you'll forget the hustle and bustle of the city. It's not hard to notice that this exquisite snack perfectly steals away half a day of leisure from your busy life."
Servings 4
Equipment
- Normal Kitchenware
bahan-bahan
Main Ingredients
- 150 g Basic mashed potatoes
- 100 g Cheddar cheese
bahan-bahan
- Flour
- 2 Eggs
- Breadcrumbs
- Tomato sauce
Arahan
- Cut the Cheddar cheese into strips.
- Wrap the Cheddar cheese strips with basic mashed potatoes and roll them into sticks. Coat each stick with flour, eggs, and breadcrumbs in sequence.
- Fry in a deep fryer at 180 degrees Celsius until golden brown, melting the cheese.
- Serve on a plate with tomato sauce.