Potato Soft Rolls
"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Equipment
- Oven
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Main Ingredients
- 100 g Basic kentang lenyek
- 200 g Bread flour
- 300 g Milk
- 50 g Eggs
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- Salt
- Yeast
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- Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
- Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.