Serpihan Kentang Kisar Segera XION Pukal (Tepung Kentang)

For Stock and OEM of Milled Serpihan Kentang, sila hubungi kami!

Jenama:

Milky white color
It is made by grinding potato flakes, with no other additives.
We primarily use milled potato flakes in the production of seasoned kentang lenyek.
It is very similar to potato flour so you can use it as a substitute.
Milled potato flakes have a higher density, and the common package is 25 kg (55.1lb) bags for commercial purposes.
The particle size of our milled potato flakes ranges from 80 mesh to 100 mesh.
A 20-foot container can hold 13 tons.
A 40-foot container can hold 22 tons.
Large bulk bags can be chosen for packaging.

We provide a free sample of 500g (1.1lb), but you must pay for the overseas shipping fees.
The MOQ of a large package is 10 tons
The Quantities are negotiable if you have a shipping agent in China.

Property	Rating
Free soluble starch	Medium
Viscosity	Medium
Absorbent	Medium
Cell breakage rate	Low – Medium
Additives	monoglycerides; pyrophosphate; citric acid; sodium bisulfite (optional)
After water complex texture	powdery, fluffy, fresh mashed potatoes and similar

Property	Rating
Free soluble starch	Medium
Viscosity	Medium
Absorbent	Medium
Cell breakage rate	Low – Medium
Additives	monoglycerides; pyrophosphate; citric acid; sodium bisulfite (optional)
After water complex texture	powdery, fluffy, fresh mashed potatoes and similar
Bulk Density	250 – 450 g/ft³
Particle Size	100% thro 1.7 mm (1680 Mic)
Moisture Content	10.0% (Max) by Wt.
Sulphur Di Oxide	180 ppm (Max)
Reducing Sugars	2.5% – 0.4%
Microbial Limits
TPC	100,000/g Max
Coliforms	100/g Max
Enter pathogenic E. coli	Absent
Salmonella	Absent
Nutrition Per 100GRM. Appr.
Moisture	6.00 g
Crude Protein	5.50 g
Karbohidrat	85.00 g
Dietary Fiber	0.25 g (assuming a typo for kg)
Crude Fat	0.25 g
Calories	380.0 kcal (assuming a typo for K.Cal)

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