Potato Pancakes
"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Porções 4
Equipamento
- Utensílios de cozinha normais
Ingredientes
Principais ingredientes
- 50 g Flocos de batata
- 50 g Flour
- 50 g Eggs
- 500 g Milk
Ingredientes
- Baking soda
- Chili sauce
Instruções
- Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
- Gradually add the mixed flour into the milk and egg mixture while stirring.
- Fry the batter in a pan to make thin pancakes, serve with chili sauce.