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How to Cook Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes
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Red Date and Osmanthus Mashed Potatoes

"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."
—Shen Zhiyan (Song Dynasty)
Curso Prato principal
Cozinha chinês
Palavra-chave Purê de batata
Tempo de preparação 30 minutos
Hora de cozinhar 20 minutos

Equipamento

  • Utensílios de cozinha normais

Ingredientes

Principais ingredientes

  • 120 g Purê de batata
  • 20 g Red dates
  • 40 g Osmanthus jam

Additional Ingredients

  • 20 g Rock sugar

Instruções

  • Prepare mashed potatoes by mixing flocos de batata with a little milk and salt, then adding warm water.
  • Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.
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