Red Date and Osmanthus Mashed Potatoes
"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."—Shen Zhiyan (Song Dynasty)
Tempo de preparação 30 minutos minutos
Hora de cozinhar 20 minutos minutos
Equipamento
- Utensílios de cozinha normais
Ingredientes
Principais ingredientes
- 120 g Purê de batata
- 20 g Red dates
- 40 g Osmanthus jam
Additional Ingredients
- 20 g Rock sugar
Instruções
- Prepare mashed potatoes by mixing flocos de batata with a little milk and salt, then adding warm water.
- Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.