Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Curso Breakfast, Dessert, Salad, Side Dish
Cozinha americano, French, Italian
Palavra-chave manteiga, Purê de batata, milk
Tempo de preparação 5 minutos minutos
Hora de cozinhar 5 minutos minutos
Author Martinho
Equipamento
- 1 White square deep salad bowl
Ingredientes
- 500 g Milk
- 100 g Purê de batata em pó
- 50 g Butter
Instruções
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, and mix well