Vegetable Potato Tower
Martinho"More and more delicacies require multiple processes to make, and what we enjoy most is the chef's unique craftsmanship. It's not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds."
Tempo de preparação 20 minutos minutos
Hora de cozinhar 20 minutos minutos
Curso Prato principal, Side Dish
Cozinha chinês
Porções 2
Equipamento
- Utensílios de cozinha normais
Ingredientes
Principais ingredientes
- 100 g Buttermilk mashed potatoes
- 50 g Carrot
- 50 g Green peas
Ingredientes
- Egg mixture
- Plain pastry shell
Instruções
- Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
- Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.
Palavra-chave Purê de batata