Sour and Spicy Potato Noodles
"Plums linger, sour and soft, teeth sinking in gently; banana leaves part, green against window screens.Long days, waking up with no lingering thoughts; leisurely watching children chase willow flowers.“Yang Wanli
Prep Time 20 นาที mins
Cook Time 30 นาที mins
Course Main Course
Cuisine Chinese
Servings 2
Equipment
- Normal Kitchenware
วัตถุดิบ
Main Ingredients
- 150 ก ต้นฉบับ มันฝรั่งบด
- 100 ก Eggs
- 50 ก แป้ง
- 50 ก green and red chili peppers
วัตถุดิบ
- A little cucumber, garlic, and cilantro
- เกลือ
- Soy sauce
- Vinegar
- Sugar
- Chicken powder
- Chili oil
คำแนะนำ
- Mix the basic mashed potatoes, egg whites, and flour with water until smooth. Press into noodles, boil in boiling water until cooked, then rinse with cold water and set aside.
- Mix salt, soy sauce, vinegar, sugar, chicken powder, chili oil, minced garlic, chopped green and red chili peppers, and cilantro to make the sour and spicy sauce.
- Place cucumber shreds at the bottom of a dish, top with potato noodles, and pour the sour and spicy sauce over them.
Keyword มันฝรั่งบด