Red Braised Potato Balls with Beef
"In the frosty remnants, vegetables are subtly sweet,As spring nears, the tender shoots are unblemished.Gathered and brought back, ready to be cooked,A mere half spoon of salt and cheese, no need to add more."—Su Shi
Aletler
- Normal Kitchenware
Malzemeler
Main Ingredients
- 120 G Patates püresi
- 150 G Beef brisket
- 50 G Each of tomato, carrot, celery, soğan, and green bell pepper
Additional Ingredients
- Tomato ketchup
- Light soy sauce
- White sugar
- Chicken bouillon
- Salt
Talimatlar
- Mix mashed potatoes with egg white and flour to form balls. Boil them in water until cooked, then set aside.
- Blanch the beef brisket in water. In a pot, heat some oil, add tomato ketchup and stir-fry until fragrant. Add the beef brisket and stir-fry briefly. Season with broth.
- When the beef is halfway cooked, add tomato, carrot, celery, soğan, and green bell pepper. When they are about 80% cooked, add the potato balls and cook until done.