Pan-seared steak served with mashed potatoes and herb-infused mushrooms
"Carefully crafted, tastefully chosen. It's hard for anyone to resist the temptation of exquisite food when enticed by both its appearance and flavor. A hint of red wine adds to the allure. With good company, one can easily get lost in sweet dreams, lingering in slumber, knowing that puré u yuum won't add to the waistline. After a satisfying meal, you can indulge in a beauty sleep."
Nu'ukulil
- Menaje u k'óoben normal
Ingredientes
Ingredientes k'ajle'
- 200g g Steak
- 150 g Butter milk mashed potato
- 150 g White mushrooms
Ingredientes
- Salt
- White pepper
- Beef jus
- Vegetable oil
- Chopped herbs
T'aano'ob
- Season the steak with salt and pepper, pan-sear until desired doneness.
- Sauté the white mushrooms in oil until golden, season with herbs.
- Serve with mashed potatoes and drizzle with beef jus.