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How to Cook Potato Pancakes

Potato Pancakes

Potato Pancakes

Potato Pancakes
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Potato Pancakes

"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Je'ela' Lako' noj bejo'
K'óoben Chino
T'aan clave Puré u yuum
K'iinil preparación 20 uchik
K'iinil cocción 30 uchik
Porciones 4

Nu'ukulil

  • Menaje u k'óoben normal

Ingredientes

Ingredientes k'ajle'

Ingredientes

  • Baking soda
  • Chili sauce

T'aano'ob

  • Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
  • Gradually add the mixed flour into the milk and egg mixture while stirring.
  • Fry the batter in a pan to make thin pancakes, serve with chili sauce.
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