Potato Cheese Sticks
"Does this dish remind you of the creamy ice cream sticks you had as a child? Though the taste from your memory seems to have a hint of resemblance, what you're experiencing now is the authentic Western cuisine – the melting cheese, the soft and tasty puré u yuum. Add in a worthy newspaper to read, and you'll forget the hustle and bustle of the city. It's not hard to notice that this exquisite snack perfectly steals away half a day of leisure from your busy life."
Porciones 4
Nu'ukulil
- Menaje u k'óoben normal
Ingredientes
Ingredientes k'ajle'
- 150 g Basic mashed potatoes
- 100 g Cheddar cheese
Ingredientes
- Harina
- 2 Eggs
- Waaj rallado
- Tomato sauce
T'aano'ob
- Cut the Cheddar cheese into strips.
- Wrap the Cheddar cheese strips with basic mashed potatoes and roll them into sticks. Coat each stick with flour, je', and breadcrumbs in sequence.
- Fry in a deep fryer at 180 degrees Celsius until golden brown, melting the cheese.
- Serve on a plate with tomato sauce.